Barbecue equipment
A barbecue grill is a barbecue device that uses a heat source to heat and cook food, used for grilling meat, vegetables, and other foods. Narrowly defined, it refers to traditional direct heat source heating stoves, and broadly covers forms such as iron plate burning. According to the heat source, it can be mainly divided into three categories: charcoal, gas, and electric heating. Charcoal stoves rely on burning charcoal to generate heat, gas stoves use liquefied gas or natural gas, and electric heating stoves convert thermal energy through electricity; According to form, it can be divided into traditional ovens that require manual flipping and machine ovens that require automatic flipping. The latter improves efficiency and evenly heats food; Divided into household and commercial use cases, commercial furnaces have larger capacity and more complex structures.
After use, the residue should be promptly cleaned and stored in a dry and ventilated place. Applying edible oil to the baking net can prevent rust. Charcoal stoves need to control the amount of charcoal to prevent overheating and deformation, while electric and gas stoves should avoid continuous high-temperature operation. When cleaning, wait for the furnace to cool down, remove the charcoal ash, and wipe it clean. The maintenance focus includes avoiding overload and residual grease to extend the service life of the equipment.
Official name: barbecue grill
Nickname: skewer grill, barbecue machine, skewer grill
Purpose: To make various barbecue foods
Type of Barbecue Equipment
