Sure, you can definitely use BBQ sticks for making grilled shrimp scampi! As a BBQ sticks supplier, I've seen firsthand how versatile these little tools can be. In this blog, I'll share why BBQ sticks are a great choice for grilled shrimp scampi, the different types of sticks you can use, and some tips to make your dish even more delicious.
Why Use BBQ Sticks for Grilled Shrimp Scampi?
First off, using BBQ sticks for grilled shrimp scampi makes the cooking process a whole lot easier. When you skewer the shrimp, it keeps them in place on the grill. This means you won't have to worry about them sliding through the grates or getting burned unevenly. It also makes it super simple to flip them over and check for doneness.
Another advantage is that it adds a fun and interactive element to your meal. Your guests can just grab a skewer and enjoy the shrimp right off it. It's a great way to serve appetizers at a party or a casual dinner.
Types of BBQ Sticks for Grilled Shrimp Scampi
Stainless Steel BBQ Skewer Sticks
Stainless Steel BBQ Skewer Sticks are a popular choice for grilling shrimp scampi. They're durable, reusable, and can withstand high temperatures without warping or breaking. The flat design of these skewers helps to keep the shrimp from spinning around, making them easier to cook evenly. Plus, they're easy to clean – just toss them in the dishwasher after use.
Corn Kebab Sticks For BBQ Grill
Corn Kebab Sticks For BBQ Grill are another option. These sticks are often made with a special joint design that makes them perfect for holding different types of food, including shrimp. They're usually made of high - quality materials that can handle the heat of the grill. The unique design also gives your grilled shrimp scampi a bit of a rustic look, which can be really appealing.
BBQ Skewers With Wooden Handle
BBQ Skewers With Wooden Handle offer a comfortable grip while you're handling the skewers on the grill. The wooden handle stays cool, so you don't have to worry about burning your hands. These skewers are typically long and thick, which is great for skewering multiple shrimp. They also give a classic BBQ feel to your dish.
Tips for Making Grilled Shrimp Scampi with BBQ Sticks
Preparing the Shrimp
Before you skewer the shrimp, make sure they're clean and dry. Pat them dry with a paper towel to remove any excess moisture. This will help the shrimp sear better on the grill. You can also marinate the shrimp in a mixture of garlic, butter, lemon juice, and your favorite herbs for about 15 - 30 minutes. This will add a lot of flavor to the shrimp.
Skewering the Shrimp
When skewering the shrimp, thread them onto the stick through the thickest part of the body. You can put 3 - 4 shrimp on each skewer, depending on the size of the shrimp and the skewer. Leave a little space between each shrimp to ensure even cooking.
Grilling the Shrimp
Preheat your grill to medium - high heat. Brush the grates with oil to prevent the shrimp from sticking. Place the skewers on the grill and cook for about 2 - 3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook them, as they can become tough and rubbery.
Serving the Grilled Shrimp Scampi
Once the shrimp are cooked, you can serve them right away. You can sprinkle some fresh parsley or grated parmesan cheese on top for an extra burst of flavor. Serve the grilled shrimp scampi with some crusty bread to soak up the delicious garlic butter sauce.
Conclusion
So, there you have it! Using BBQ sticks for making grilled shrimp scampi is a great idea. Whether you choose stainless steel, corn kebab, or wooden - handled skewers, they'll all do the job well. They make the cooking process easier, add a fun element to your meal, and help you create a delicious dish that your friends and family will love.
If you're interested in purchasing high - quality BBQ sticks for your next grilling adventure, don't hesitate to contact me for a procurement negotiation. I'm here to help you find the perfect BBQ sticks for your needs.
References
- "The Joy of Grilling" by Steven Raichlen
- Various online grilling forums and blogs