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Barbecue History

Foshan Fuyao BBQ Motor Factory | Updated: Jul 19, 2017

Barbecue (roasted directly on the fire) is the English name of barbecue (commonly known as BBQ), probably from the Caribbean. In the past the French came to the Caribbean, on the island will be the whole slaughtered sheep from the beard to the ass (de la barbe au cul) on the grill after eating, this food referred to as barbe-cul (evolved into barbecue The word, but also because the cue and the English alphabet Q homonym, it became barbeque, and later more abbreviated as BBQ. December 1, 2017 from the official implementation of the "public service field English translation specification" provides that in the field of public services , Grilled for Grill (baked in a pan) or Barbecue (roasted directly on the fire)

As the meat will be baked when the smoke, the common barbecue is carried out in the outdoors. But many restaurants have also developed indoor barbecue meal type, in Asia such as Japan, South Korea and China Taiwan and other places, called the roast restaurant is also called barbecue shop, that is, in the indoor seat before each built in the table Barbecue grill or baking pan, put charcoal or gas stove and electric oven, shelves or racks, baking pan or oven so that consumers can own raw meat or raw food roasted way. Although mainly refers to baked meat, but today can be a lot of baked ingredients can be said that any ingredients, including vegetables, fruits and so can be baked, Asia is also common tofu, mushrooms, green peppers are barbecue Common.



In Chinese food, there is a kind of barbecue, including: roast goose, soy sauce chicken, pork, pork and so on, not the diners themselves burned a class of barbecue, but English is also called BBQ. Chinese diet, cooking through four stages of development, which are: fire cooking, stone cooking, water cooking, cooking oil. Fire cooking is the most primitive cooking method. The most primitive method of burning the fire is to burn and bake. There are two kinds of explanation: one is to make things fire burning, such as burning fire, burning wood, etc .; the second is to use fire or heat things to heat the changes, such as boiling water, charcoal and so on. The second layer means a deep drawing, a cooking burn. Barbecue contains: smoked, baked, baked. Barbecue plays an important part of the barbecue. Archaeological experts in the south of Linyi City, Wulibao Fort unearthed in a late Han Dynasty Han Dynasty figurines in the tombs found in both sides engraved with kebabs of the stone, the study found that the two paintings see the characters are Han Chinese, they Grilled skewers are beef and mutton skewers. The two kitchen map reflects the 18 years ago Lunan folk food custom.



Neolithic to the pre-Qin, the baked and Sunburn, burnt, burning is the same. With the progress of cooking, although the emergence of water cooking, oil cooking method, but the baking method did not disappear, but also more than a lot of tricks. The development of the past, there are already white roasted, mud roasted, mud baked, string roast, roasted, pickled roasted, crisp roasted, hanging paste roasted, noodles roasted, fork roasted, hook baked, baked, Stove, wok roast, oven baked, bamboo roasted, bonfire roasted and other variety of baking method, showing the delicious barbecue, for people in terms of is a great temptation and attractiveness.

Many domestic cities have their own unique barbecue way, baking pan, iron, iron net, long stove, most of them are charcoal, different uses of carbon is not the same. On the taste of the northern barbecue feel more stress, ingredients, pickled, stirring, are very said. For example, specifically for the deployment of barbecue dipping, and mixed with meat into the cumin, are very special.

  • Factory Add: Caobian 3rd Industrial Area, Dali, Nanhai, Foshan, Guangdong, China.

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