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Barbecue Food Choose Attentions

Foshan Fuyao BBQ Motor Factory | Updated: Oct 31, 2017

Pork ribs, waist and buttocks: should be fresh and slightly some fat pork, roast the meat that is not too dry. Chicken: dip it with lemon water and sprinkle some starch, the meat will be more tender.

Beef: beef ribs can be selected, fresh and tough; beef shoulder meat is the most conducive to the cooked meat. A variety of meat dishes can also be self - equipped with fragrant sauce to marinate, or painted on the grill.

Chicken: any part is a good barbecue material. Afraid of trouble, you can also use the barbecue sauce sold in the supermarket.

Seafood: everything is OK, but be sure to choose fresh one. A variety of ingredients cleverly mix together into a string of baked, both convenient and beautiful, barbecue star at the party.

Vegetables, fruits: the root tip, mushrooms, juice less hard texture of fruits and vegetables, such as corn, green pepper, pineapple, banana and so on. For example: onion kebabs, green red pepper series, letinous edodes series bamboo chicken...... Originality is the free soul of barbecue.

  • Factory Add: Caobian 3rd Industrial Area, Dali, Nanhai, Foshan, Guangdong, China.

  • Office Add: FL4,Unit 2, Building 19,Zongtang 1 District, Yiwu, Zhejiang, China.

  • Tel: 0086-757-88789029  Fax:0086-757-88789026

  • Contacts: Richie Lau  Mobile: 0086-18606889909

  • Email: bbqexpert@wirbest.com, fuyao@wirbest.com

  • Website: www.cnbbqexpert.com

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